Styles of the Month

January - Un-Session Beers (COC was Dec)*
February - Barleywine Ales*
March – TBD
April - Extract Beers*
May - Maibock
June - TBD
July - TBD
August - Mead
September - European Amber Lager*
October - TBD
November - TBD
December - TBD
*denotes Club-Only Competition
http://www.homebrewersassociation.org/pages/competitions/club-only-compe...

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April Club Meeting with Guest Speaker, Ryan Brady of Gordon Biersch

Submitted by cflinch on Wed, 03/30/2011 - 12:43pm.

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Calendar

Start: 04/26/2011 - 7:00pm

End: 04/26/2011 - 9:30pm

Who has to do what

Food:

Blue

Relax:

Red

Setup/Cleanup:

Green

Beer:

Orange

Ryan Brady, Head Brewer at Gordon Biersch in Broomfield will be our guest speaker for our
April Club meeting.

He will also be bringing some Maibock for us to enjoy!

Coby will also be talking about out beer style of the month - Wood Aged* beers. If you have any that you have Homebrewed please bring them or contact Coby.

This is also a club only competition night. Wood and Barrel-aged Beer, spotlights beer that has been aged in a wooden barrel or in contact with wood.

Meeting will be at the Masonic Lodge in Boulder. It is on the corner of Broadway and Pine.

Food will be provided by club members and bring a homebrewed beer or two for everyone to try.

Our Secret Ingredient for the "Iron Brewer" competition is ROOT VEGETABLES. Make your beers and bring them to the club picnic on June 25th to be judged and enjoyed.

This is an open meeting, so bring your friends.

http://passport.fbmta.com/members/ViewMailing.aspx?MailingID=36507238165