JOIN US FOR OUR AVERY BEER DINNER!

Thursday April 1
7pm/$35
gratuity not included

George's Food & Drink
(located next to the Boulder Theater)
Reservations required/Space is limited online: http://www.bouldertheater.com by phone: 303-786-7030

7 courses paired with an eclectic sampling of Avery brews. Kick it off with the famous Colorado Beermosa!

Colorado Beermosa - White Rascal�& OJ
A truly authentic Belgian style wheat or white ale, this Rascal is unfiltered and cleverly spiced with coriander and Curacao orange peel producing a refreshingly fruity thirst quencher.

Course 1:
Pigs in Blanket
paired with Hog Heaven
This dangerously drinkable garnet beauty is a hop lover's delight. The intense dry-hop nose and the alcohol content are perfectly balanced for a caramel candy-like malt finish. This is a serious beer for serious beer afficionados and it only gets better with age

Course 2:
olive & cheese board
paired with The Reverand
The Reverend is not particularly dark, pouring a tawny copper color with good clarity. It has a sweet malty aroma with candied fruit and mild hops, and the flavor reveals a complex profile that includes currants, prunes, butterscotch and a mild bourbon nature. The alcohol is warming (10% ABV) but not hot, and the beer remains smooth and lightly hoppy throughout.

Course 3:
Pork Sliders served with organic greens
paired with Ellie's Brown Ale
This beautiful, deep russet brew has the sweet and somewhat nutty character of Adam Avery's late (1992-2002) Chocolate Lab, for which it is named. Crystal and chocolate malts give this beer a brown sugar maltiness with hints of vanilla and nuts, while subtle hopping gives it an overall drinkability that's second to none,

Course 4:
White cheddar Mac & Cheese with organic greens
paired with White Rascal

A truly authentic Belgian style wheat or �white� ale, this Rascal is unfiltered and cleverly spiced with coriander and Curacao orange peel producing a refreshingly fruity thirst quencher.

Course 5:
Cuban Sandwich with organic greens/
paired with Salvation
Salvation has luscious apricot and peach aromas delicately interwoven with spicy suggestions of nutmeg and cinnamon.

Course 6:
Triple Chocolate Brownie Bites
paired with Czar
Behold the stunning crimson hues through the inky blackness. Inhale the noble Hallertau hops, spicy and floral. Savor the flavors redolent of English toffee, rich mocha, sweet molasses, candied currants and a hint of anise.

Course 7:
Chocolate Covered Bacon
paired with Mephistopheles�
Mephistopheles is the crafty shape shifter, the second fallen angel. Amazingly complex, coal black, velvety and liqueurish, this demon has a bouquet of vine-ripened grapes, anise and chocolate covered cherries with flavors of rum-soaked caramelized dark fruits and a double espresso finish.