Thanks again to everyone at the last meeting. It was great to share that with friends.

Kevin had asked me to post the Best of Show Cream Ale recipe so here it is:

Cream Ale-Best of Show NHC

A ProMash Recipe Report

BJCP Style and Style Guidelines

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06-A Light Hyrbid Beer, Cream Ale

Min OG: 1.042 Max OG: 1.055
Min IBU: 15 Max IBU: 20
Min Clr: 25 Max Clr: 5 Color in SRM, Lovibond

Recipe Specifics

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Batch Size (Gal): 11.00 Wort Size (Gal): 11.00
Total Grain (Lbs): 18.00
Anticipated OG: 1.050 Plato: 12.40
Anticipated SRM: 2.6
Anticipated IBU: 15.9
Brewhouse Efficiency: 83 %
Wort Boil Time: 70 Minutes

Pre-Boil Amounts

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Evaporation Rate: 11.00 Percent Per Hour
Pre-Boil Wort Size: 12.62 Gal
Pre-Boil Gravity: 1.044 SG 10.87 Plato

Formulas Used

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Brewhouse Efficiency and Predicted Gravity based on Method #1, Potential Used.
Final Gravity Calculation Based on Points.
Hard Value of Sucrose applied. Value for recipe: 46.2100 ppppg
Yield Type used in Gravity Prediction: Fine Grind Dry Basis.

Color Formula Used: Morey
Hop IBU Formula Used: Rager

Grain/Extract/Sugar

% Amount Name Origin Potential SRM

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44.4 8.00 lbs. Pale Malt(2-row) America 1.036 2
44.4 8.00 lbs. Pilsener Malt(2-Row) Continental Eu 1.035 1
5.6 1.00 lbs. Cane Sugar Generic 1.046 0
5.6 1.00 lbs. Flaked Corn (Maize) America 1.040 1

Potential represented as SG per pound per gallon.

Hops

Amount Name Form Alpha IBU Boil Time

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2.00 oz. Hallertauer Whole 3.60 14.6 60 min.
1.00 oz. Hallertauer Whole 3.60 1.2 1 min.

Yeast

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White Labs WLP001 California Ale

Water Profile

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Profile:
Profile known for:

Calcium(Ca): 0.0 ppm
Magnesium(Mg): 0.0 ppm
Sodium(Na): 0.0 ppm
Sulfate(SO4): 0.0 ppm
Chloride(Cl): 0.0 ppm
biCarbonate(HCO3): 0.0 ppm

pH: 0.00

Mash Schedule

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Mash Type: Single Step

Grain Lbs: 17.00
Water Qts: 22.61 - Before Additional Infusions
Water Gal: 5.65 - Before Additional Infusions

Qts Water Per Lbs Grain: 1.33 - Before Additional Infusions

Saccharification Rest Temp : 149 Time: 60
Mash-out Rest Temp : 168 Time: 10
Sparge Temp : 168 Time: 60

Total Mash Volume Gal: 7.01 - Dough-In Infusion Only

All temperature measurements are degrees Fahrenheit.