BEER vs. WINE DINNER

Presented by TAG and Chef Troy Guard
With Great Divide Brewing Company and Master Sommelier Doug Krenik
Tuesday August 17th @ 7pm

First Course
Seared diver scallop / ice smoked heirloom tomatoes / chocolate balsamico
Belgian style Tripel vs. Dr. Loosen estate “Blue Slate” Kabinett Reisling

Second Course
Chinatown chicken-chive dumplings / truffled shiitake mushrooms / fennel soy nage
Hoss Rye Lager vs. J. Christopher Pinot Noir

Third Course
48 hour sous vide pork cheek / peppadew pepper mac ‘n cheese / white asparagus
16th Anniversary wood-aged double IPA vs. Pierre Sparr Pinot Gris

Dessert
Yuzu macerated berry tart / frangipane / black pepper whipped cream / malted milk crisps
Double Wit vs. Meleto Vin Santo

TAG Restaurant 1441 Larimer, Denver CO 80202
303-996-9985 to RSVP
$60 per person plus tax and gratuity.