New Belgium Beer Dinner@George's
2028 14th Street
Boulder, CO 80302
303.998.9350
DON'T MISS THE NEW BELGIUM
BEER DINNER!
Date: Monday, July 12th
Time: 7pm
Cost: $40.00
Reservations Required: Call 303-786-7030
BEER MENU
Skinny Dip: Featured by both Men's Journal and the Today Show as a favorite summer brew, this full-bodied, highly drinkable beer makes a splash every summer in our Seasonal line-up. Cascade hops frolic with a hint of lime leaf, giving the beer complexity that's surprisingly refreshing.
Blue Paddle: Blue Paddle Pilsener-Lager, is a Czech style pilsener with a refreshing crispness from noble hops and a rich, malty finish. ‘Blue Paddle’ refers to the implement the New Belgium warehouse manager’s Grandma once used to lovingly paddle his a** when she caught him stealing sips of her beer. With more body than a traditional Belgian pils, Blue Paddle is reflective of Europe’s finest pilseners.
Mothership: Mothership Wit Organic Wheat Beer elevates the zesty Wit or White beers of Belgium. The far-flung New Belgium Beer Rangers affectionately refer to the Fort Collins brewery as the Mothership, a name that conjures images of earth shot from space and the interconnectivity of it all. Mothership Wit is brewed with wheat and barley malt, as well as coriander and orange peel spicing resulting in a balance of citrus and sour flavors held in suspension by a bright burst of carbonation.
Trippel: Trippel Belgian Style Ale (pronounced triple) opens with a bold blast of hops that slowly gives way to the fruity esters implied by our Belgian yeast strain. In the Belgian tradition of brewing singles, doubles and triples, Trippel is the strongest with the longest fermentation. Remarkably smooth and complex, our bottle-conditioned Trippel is spiced with a trace of coriander.
Abbey: Winner of four World Beer Cup medals and eight medals at the Great American Beer Fest, Abbey Belgian Ale is the Mark Spitz of New Belgium’s lineup - but it didn’t start out that way. When Jeff and Kim first sampled the beer at the Lyons Folks Fest, reviews were mixed at best. One of founder Jeff’s first two Belgian style homebrews (along with Fat Tire), Abbey is a Belgian dubbel (or double) brewed with six different malts and an authentic Belgian yeast strain. Abbey is bottle-conditioned, weighs in at 7.0% alcohol by volume, and pairs well with chocolate (or boldly served by itself) for dessert.
DINNER MENU
1st Course. Sweet red pears with chevre, candied walnuts, wildflower honey and gray sea salt
paired with Skinny Dip
2nd Course. Kalamata olive tapenade bruschettas with organic baby arugula garnish
paired with Blue Paddle
3rd Course:. Spinach salad with red onions, bacon, tomatoes, and bleu cheese tossed in a citrus poppyseed dressing.
paired with Mothership
4th Course:Savory orange, saffron braised pork skewers served over sweet coriander slaw.
paired with Trippel
5th Course: Bruleed banana split with vanilla gelato, whipped cream, and hot fudge.
paired with Abbey
