The Kitchen Upstairs

Upstairs is Beer Lovers' Night for Valentine's Day. In addition to offering our regular menu, our chefs have created a special three-course Prix Fixe menu for $50 per person. Our beer Director, Ray Decker, will pair each course with beer for an additional $30 per person.

Valentine's Day [Upstairs] 2010 Menu

$50 Per Person

$80 with Beer Pairing

Parsnip Soup - candied pecans & pickled onions

[or]

Maine Diver Scallops Pan Seared - carrot puree & pea sprouts

Mushroom Tortellini - house made ricotta, marjoram, parmesan & brown butter

[or]

Grimaud Farm Duck Breast Pan Seared - wood roasted vegetables, arugula & orange black pepper gastrique

Vanilla Creme Caramel

[or]

Chocolate Rouletta - with plum preserves