Wynkoop Beer Dinner Hosted by:
The Brewers of Wynkoop
Le Central Affordable French Restaurant
Thursday, March 25, 2010
6.30p - $35 per person

First Course
Steak Tartare
Finely chopped beef with capers, egg yolks, shallots, cornichons, lemon juice and extra virgin olive oil, topped with anchovies
Pairing Kolsch
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Second Course
Moules Bèlges
Mussels steamed in Wixa Weiss with lemon juice, butter, garlic, carrots, onions and celery
Pairing Wixa Weiss
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Third Course
Sole au Pamplemousse
Seared filet of sole, crusted in pine nuts, served with a maple syrup beurre blanc and grapefruit segments, topped with candied grapefruit
Pairing Mister Fister
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Intermezzo
Lime Sorbet
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Fourth Course
Travers de Porc
Smoked and roasted pork ribs with ESB braised red cabbage and white beans
Pairing St Charles ESB
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Fifth Course
Salade
Fresh spring greens tossed in lemon juice and extra virgin olive oil with malted barley crisp
Pairing Railyard Ale
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Sixth Course
Crème Brûlée
A light milk stout custard, topped with a caramelized sugar crust
Pairing Milk Stout