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Start: 7:00 pm
End: 10:00 pm

Join us Tuesday the 26th for our January meeting.

We meet at 7pm at the Masonic Lodge in Boulder. New members are always welcome! The west doors should be open.

January Newsletter is here!
Check out articles from the President and Vice-President as well as an article from the archives!

Download here: http://hopbarley.org/files/newsletter10Jan.pdf

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Start: 8:30 am
End: 2:00 pm

Once again, Jeff Griffith, head brewer at Golden City Brewery, will be offering second runnings from Centurion Barley Wine and we have the chance to brew and compete in a special homebrew competition.

This annual event is truly special:
>>Watch (and help!) with the brewing of this special beer.
>>Come in the morning to claim you place in line and receive 5 gal of wort that you can brew with (numbers will be handed out randomly--the better the number, the higher the gravity as the wort drops off with longer sparging).

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Start: 1:50 pm

Dain Bramage Begins Again - Barleywine Season

February 3, 2010 (Wed)
Falling Rock Tap House
Denver, CO

It's Barleywine Season Here at the Falling Rock & Many will be on tap with past vintages also. Also a special Bottle list of Barleywines from the Stash will be made available (VERY limited quantities).

02 / 4
Start: 6:00 pm

Glacier Ale Tapping
Thursday, February 4, from 6 pm to 6:30 pm

It's time once again to help us help you—the Walnut customer. And by that, I of course mean forcing FREE BEER upon you. The Glacier Ale is back, but nothing like you remember it, so make sure and stop by to get a free pint during the tapping. Hopefully you will love the new effort, but if not, we can probably settle that out back tough guy.

The Glacier is an India Brown Ale this time around, chocolatey and malty, citrusy and hoppy...everything you love and nothing you hate beer consumer. Enjoy!

02 / 5
Start: 6:00 pm

Our very own Brandon Overstreet, brewer at Rock Bottom Westminster, has invited us to come out and enjoy some of his great brews!

Friday February 5th from 6-8pm. Please try to RSVP by Feb. 1 so he knows how many to expect.

Brandon has offered tours, and possibly some other surprises. On tap he has a tasty milk stout as well as his famed Hop Bomb, a simcoe only IPA@ about 7.4 abv, yum, yum. He may even have a keg of his 06 barley wine that was aged in a bourbon barrel - so get there early!

Rock Bottom also has AHA discounts so bring your card.

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