Wynkoop Beer Dinner Hosted by:
The Brewers of Wynkoop
Le Central Affordable French Restaurant
Thursday, March 25, 2010
6.30p - $35 per person
First Course
Steak Tartare
Finely chopped beef with capers, egg yolks, shallots, cornichons, lemon juice and extra virgin olive oil, topped with anchovies
Pairing Kolsch
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Second Course
Moules Bèlges
Mussels steamed in Wixa Weiss with lemon juice, butter, garlic, carrots, onions and celery
Pairing Wixa Weiss
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Third Course
Sole au Pamplemousse
Seared filet