Depuceleuse Barrel-Aged Wild Ale
Release Tasting and Bottle Event
Friday, April 2nd from 5PM-8PM

The beer has spoken, and she is ready to be sipped and savored! After a year spent in zinfandel wine barrels in our barrel-aging cellars, Depuceleuse has finally matured and is primed to be bottled. Join us on Friday, April 2nd at the Avery Tap Room to celebrate the limited release of this sour cherry masterpiece!