January - Dark Lager* February - Stout* March – TBD April - Scottish/Irish* May - TBD June - TBD July - Porter* August - TBD September - Light Hybrid* October - Olde Ale* November - TBD December - TBD *denotes Club-Only Competition
BEER vs. WINE DINNER
Presented by TAG and Chef Troy Guard With Great Divide Brewing Company and Master Sommelier Doug Krenik Tuesday August 17th @ 7pm
First Course Seared diver scallop / ice smoked heirloom tomatoes / chocolate balsamico Belgian style Tripel vs. Dr. Loosen estate “Blue Slate” Kabinett Reisling
Second Course Chinatown chicken-chive dumplings / truffled shiitake mushrooms / fennel soy nage Hoss Rye Lager vs. J.
