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First Course : Hazed & Infused

Rustic rye Beer Bread with Artisanal Cheese

Second course : Sweaty Betty Blonde

Gremolata-Crusted Prawns with Mixed Spring Green Salad

with a Rice Wine Vinaigrette

Third Course : Planet Porter

Yukon Gold Potato Gnocchi sauteed with Fresh Olathe Sweet Corn,

Pea shoots with Brown Butter and Sage

Fourth Course : Mojo IPA

Steal -cut Oatmeal Crusted Colorado Lamb Chop

served with Barley Pilaf

Fifth Course : Kinda Blue