Hop Barley and the Alers

Recipe: My-April-Bock

Roughly in the maibock style
Brewed by John Allison for the April 2001 meeting

Fermentables

• 5# German pils
• 1# German munich
• 1# Belgian aromatic
• 1# Belgian carapils
• 0.25# wheat malt
• 3.6# Alexanders Munich extract syrup

Hops

• 1998 Horizon pellets 1oz @10% (60min)
• 2000 German Tettnang pellets 0.25oz @3.5% (10min)
• 2000 Czech Saaz plug 0.5oz @3% (10min)
• 2000 German Hallertau pellets 0.5oz @3.4% (0min)

Other

• Eldorado Springs water
• Wyeast 2206
• OG 1065 in 5 gallons

Procedure

• mash 90min 146-150F
• batch sparge to collect 3.5 gallons
• top off water to 5G in primary