Hop Barley and the Alers

Recipe: dubbel

Ingredients given away at July meeting; recipe developed and brewed by Rick Allison on Aug 4, 2002. Served at the September 2002 meeting (held Oct 1).

• 5 lbs munich syrup
• 4 lbs pale syrup
• 0.25 lb Special B (steeped)
• 0.75 lb Caramunich (steeped)
• 1 lb honey (5 min)
• 1.0 oz Styrian Goldings pellets 4.0% (60min)
• 0.5 oz Hersbrucker pellets 4.9% (30min)
• WLP500
• Eldorado Springs water
• OG1068-1070