Hop Barley and the Alers

Recipe: Dubbel-style

Recipe from John Allison. Ingredients given away at the Aug2002 meeting, brewed by Eric Belmont.

Fermentables

• 3 lbs Alexanders pale malt extract syrup
• 3 lbs Alexanders Munich malt extract syrup
• 0.5 lbs special B (steeped in 150F water for 15min)
• 0.5 lbs Briess dextrin (steeped in 150F water for 15min)

Hops

• 1 oz Styrian Goldings pellet hops 4.4% (4.4HBU) boiled for 60 min
• 0.5 oz Styrian Goldings (15min)

Procedure

• OG 1042 in 5.5 gallons ; 1046 in 5 gallons
• Wyeast 1388 (65-75F, try to keep at cooler end of this)
• can use White Labs WLP500 yeast or Wyeast 3522