Hop Barley and the Alers

Recipe: Discovery IPA

brewed by Bart Fortune; Best of Show Beer - Reggale and Dredhop 2001

Fermentables

• 4.5 lbs. English Pale Malt
• 4.5 lbs. Belgian Pale Malt
• 1.0 lb. Carapils
• .25 lb. light crystal

Hops

• 3/8 oz Columbus pellets 14.2% alpha acid @ 90 min
• 3/8 oz Columbus @ 45 min
• 5/8 oz Columbus @ 30 MIN
• 3/4 oz Columbus @ 15 min
• 1 oz Columbus @ 2 min
• 1/2 oz Cascade dry hop
• 1/2 oz Cascade dry hop

Procedure

• Recipe is for 4+ gals
• All grains mashed for 80 minutes at 152F
• 90 min boil, SG 1.061, FG 1.013
• Wyeast London Ale #1028