Hop Barley and the Alers

Recipe: Club IPA (English)

Orange color group beer of the month for April 2002. Head brewer: Rich Keen. Orange group co-brewers: Mark, Laki, Laurel, Kari, Denise, Faith, and Steve. What's Brewin' donated half the ingredients, the club bought the other half. Half served at April meeting; half at picnic.

Name:   Club IPA (English)           O.G.: 1.067
Style:  IPA                        I.B.U.:  49.5
Volume: 12.0 Gallons               A.B.V.:  6.6%

Grains/Fermentables         Lbs    Hops             AAU     Oz  Min
Pale, English 2 Row       24.00    Challenger       6.6   4.00   90
Crystal, 75 English        1.50    Kent Goldings    5.0   0.50   90
Honey Malt, canadian       2.00    Kent Goldings    5.0   1.00   20
Torrified Wheat            0.50    Kent Goldings    5.0   1.00    3
Biscuit, Belgian           0.50    Kent Goldings    5.0   1.00    0         

Miscellaneous Ingredients
4 Tsp Oak Chips Into Secondary (these only went into one carboy)           
2 Tsp Gypsum Into Mash Water              

 
Mash in water at 130, target 122, hold for 10 minutes
Infuse and heat to 152, hold for 60 minutes
Heat to 168, hold for 10 minutes
Heat to 175, sparge
 
Boil 90 minutes
Irish moss at 12 minutes
 
Last hop addition is dry hops into secondary, also 4 tsp. steamed oak
chips added at same time into one carboy, other had none.