Hop Barley and the Alers

HBA Recipe: Foster's Entire Butt

Recipe from Dennis Frank. Brewed by ??? for the April 2003 meeting.

Fermentables

• 6 lbs Dark Extract - put in as you heat up to a boil
• .5 lb Dry Extract - put in as you heat up to a boil
• 3/4 lb Crystal Malt (40L) - put in as you heat up to a boil
• 1/2 lb Chocolate Malt - put in as you heat up to a boil

Hops

• 1 oz N Brewers 60 min
• .5 oz Hallertauer 10 min

Etc

• 1 vial White Labs Edinburgh Ale Yeast
• One week in Primary and one-two weeks in Secondary