Hop Barley and the Alers
HBA Recipe: Entirely Entire or New London Porter
Recipe from Dennis Frank. Brewed by ??? for the April 2003 meeting.
Fermentables
![[brewer's picture]](../members/XXX.gif)
- 7.5 lbs Pale Malt 90 min mash
- 3/4 lb Crystal Malt (40L) 90 min mash
- 1/2 lb Chocolate Malt 90 min mash
Hops
- 1 oz N Brewers 60 min
- .5 oz Hallertauer 10 min
Etc
- 1 vial White Labs Edinburgh Ale Yeast
- Mash temp 150-152F
- OG: 1.052
- FG: 1.012