Hop Barley and the Alers

Recipe: Schwarzbier

Team Green, brewed 12/10/2000, 10 gallons

Fermentables

• 16# DWC pilsener malt
• 2# Munich malt
• 1# Belgian chocolate malt
• 1# crystal malt
• 0.5# black patent

Hops

• 2 oz Hallertau (?? min)
• 1 oz Hallertau (?? min)
• 1 oz Hallertau (?? min)

Procedure

• OG 1054, FG 1018
• Wyeast 2206
• Ferment 50F, lager 38F (5 weeks), kegged 1/13/2001

Etc

• the ingredients for this batch were graciously donated to the club by What's Brewin'