Hop Barley and the Alers

Recipe: Schwarzbier

brewer: Bob Kauffman

Fermentables

• 18.5 lbs German Pils malt
• 3.0 German Munich
• 2.0 lbs Belgian Aromatic
• 0.7 lb Caramber
• 0.5 lb 75L German crystal
• 0.5 Belgian chocolate malt
• 0.5 lb Carafa
• 0.25 lb Carafoam

Hops

• 2 oz Perle 7.8% (60 min)
• 1.5 oz Hersbrucker 2.9% (30 min)
• 1.0 oz Hersbrucker 2.9% (10 min)

Procedure

• OG 1060, FG 1015
• single decoction mash, 90 min boil
• 10 gallon batch

Etc

This was the club's monthly winner and our entry for the club-only competition.