Hop Barley and the Alers
Recipe: Scotty had it comin' (Scotch Ale)
Mike Carroll recipe (2001 Reggale & Dreadhop 1st place winner)
Fermentables
![[mike]](../members/mikecarroll.gif)
- 14 lbs Scottish Malt
- 1.5 lbs Belgain Carapils
- 1 lbs Crystal 40L
- .5 lb Wheat
- .5 lb Roasted Barley
- .25 lb Chocolate Malt
- .25 lb English Peated Malt
Hops
- 2 oz Goldings 60min.
- 1 oz Goldings 30min.
Other
- 1 cap Gypsum
- 2 oz Edinburgh Ale Yeast WhiteLabs
Procedure
- 90min mash @154-152Deg F
- 60min boil
Etc
- 5 gal batch
- SG:1.072
- FG:1.012