Hop Barley and the Alers

Recipe: tripel

Ingredients given away at July meeting; recipe developed and brewed by John Allison on Aug 4, 2002. Served at the September 2002 meeting (held Oct 1).

Fermentables

• 11 lb DWC pils malt
• 0.5 lb DWC aromatic malt
• 0.5 lb DWC carapils
• 0.5 lb Weyermann malted wheat
• 0.5 lb flaked oats
• 2 lb sucrose (table sugar)

Hops

• 1.0 oz Hersbrucker pellets 4.9% (60min)
• 0.5 oz Styrian Goldings pellets 4.0% (15min)
• 0.25 oz Styrian Goldings pellets 4.0% (0min)

Etc

• WLP550
• Eldorado Springs water
• mash 150F (60min)
• OG1070-1073