Hop Barley and the Alers

Recipe: Super Bowl Hefe

The ingredients for this recipe were given away at the April 2003 meeting for consumption in June.

AHA 2000 gold medal winner
6 gal
7.5 lbs	German wheat malt 	120 min mash
5 lbs	German Pilsner malt	120 min mash
.75 oz	Northern Brewer hops 8.8% alpha 45 min
.75 oz 	Hallertauer hops 8.8% alpha 45 min
Wyeast #3068 Weihenstephan Wheat ale yeast
Decoction mash with rest at 152F