Thanks again to everyone at the last meeting. It was great to share that with friends.

Kevin had asked me to post the Best of Show Cream Ale recipe so here it is:

Cream Ale-Best of Show NHC

A ProMash Recipe Report

BJCP Style and Style Guidelines

06-A Light Hyrbid Beer, Cream Ale

Min OG: 1.042 Max OG: 1.055
Min IBU: 15 Max IBU: 20
Min Clr: 25 Max Clr: 5 Color in SRM, Lovibond

Recipe Specifics

Batch Size (Gal): 11.00 Wort Size (Gal): 11.00
Total Grain (Lbs): 18.00