Mountain Sun

Mountain Sun Dirty Dark Tapping 4:20


06/14/2011 - 4:20pm

Howdy Folks! We are less that 24 hours away from our inaugural tapping of Dirty Dark. This dark brown Belgian-style Strong Ale has been aging for 6 months in a sour Merlot barrel. At 9.5% ABV this complex ale hits the palette with a pleasant tartness, woody tannins, and a hint of dark caramel.

On tap at all three pubs on Tuesday, June 14th at 4:20!

Get it before it's gone!

Stout! Stout! Let it All Out!!! @ Southern Sun!


02/07/2011 - 4:20pm
02/07/2011 - 8:00pm

February is Stout Month for the Mountain Sun Company at all 3 locations. Since it is such a popular event, we have decided to go to the Southern Sun on Monday, Feb 7th. It is on Table Mesa and Broadway.

Another cool thing about Stout Month is the Mountain Sun has a Homebrew Competition, The winner gets to brew their beer on the Moutain Sun and have it served at the restaurants. Our very own Adam Boggs has won this event over 5 times! Ask him about "Girl Scout Stout."

Cori and Coby will try and get one of the big tables for us.

Van Diemen@Mountain Sun

Published in

04/29/2010 - 4:06pm

Mountain Sun Pub & Brewery Van Diemen returns!

The Avery-Mt Sun collaboration will make a final appearance on Thursday 4-29 at Southern Sun. We will be tapping the original batch of Van Diemen Black Saison on the one year anniversary of it's release. Save the date!

Usurper Vintage Tasting at Mountain Sun - FREE

Published in

02/16/2010 - 4:20pm

Usurper Vintage Tasting @ Mountain Sun

Date(s): February 16th 2010
Time: 4:20 PM
Where: Boulder, CO

Join us for the free Usurper Vintage Tasting. We will be tasting years 2007 and 2008 from three different batches.

Mountain Sun Winter Brewer's Dinner

Published in

02/08/2010 - 1:52pm

Mountain Sun Winter Brewer's Dinner

February 8, 2010 (Mon)
Vine Street Pub
Denver, CO

Join Mountain Sun for their 3rd installment of their brewer's dinner during their big Stout Month. This meal will pay homage to the great dark stout beer. Head Brewer Brian Hutchinson is pairing all stouts with the food creations of Executive Kitchen Manager Rob Green. Tickets are $50 and are available at Mountain Sun, Southern Sun and Vine Street Pub. www.mountainsunpub.com

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