Charlie Papazian had mentioned the NY Times article published this Thursday and I received a link to it in the AHA TechTalk email. Maybe some of you haven't seen it or would like to discuss it in this forum. It's a pretty nice article and worth a read.

http://www.nytimes.com/2007/03/28/dining/28pour.html?em&ex=1175313600&en=7be7c7afe1924599&ei=5087%0A