December – Stouts for meeting; Belgian/French* for club only competition
January – Belgian/French
February - Big Beers (1.080 and up)*
March – Second runnings*; Historical styles
April - Extract-based beers*
May - Bocks*
June - Pilseners/Light lagers*
July - Amber hybrid*
August - European Amber Lagers*
September - GABF so no judging
October - Belgian strong ales*
November - Cider*
*Club only competitions